Are Energy Drinks Harmful?
Energy drinks are artificially and naturally flavored beverages that provide both physical and mental stimulation. Commonly considered a supplement, these drinks are fortified with B vitamins, herbs, amino acid derivatives, sugar, and caffeine. Although these drinks as we know [...]
Is a Plant-Based Diet Good for You?
From meatless Mondays to veggie options cropping up at chain restaurants, plant-based diets are getting a lot of attention recently. However, many wonder what makes a plant-based diet so special and if they are all that good for you. [...]
The Rise of The Non-Alcoholic Cocktail
Many speculate that COVID-19 may have seriously impacted alcohol consumption in the United States. Between March and April of 2020, online alcohol sales alone increased by 239%¹ compared to 2019. However, since then, there has also been a notable [...]
Is Yogurt Healthy?
Yogurt is a fermented food product usually made from cow’s milk¹. Although this variety is the most common, there are other varieties produced using milk from goats, camels, and yaks. Commercial manufacturers of this food have evolved the traditional [...]
A team of researchers have developed a colorimetric, portable molecular sensor that quickly detects the presence of compounds released by spoiled foods.
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Big question - is your chocolate egg milk or dark? One gives longer lasting enjoyment. Why? Our Store Cupboard Science ideas reveal the answer and share more fun egg-speriments. ...#FoodScience #EasterEggs #teaching #Easter2023 https://bit.ly/3K6Lxyl
It's another busy month of Cereal & Grains educational events taking place around the world. Check out what's happening in April:
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#grain #flour ...#dough #milling #miller #baking #baker #food #foodscience #tradeshow #education #WeCraftAssurance