How are Color Additives Regulated?
Food must look appetizing to get tasted. We brown steaks, ripen bananas and add color to candies all in an effort to make food more enjoyable. These visual cues tell us when the food is good to eat and [...]
A team of researchers have developed a colorimetric, portable molecular sensor that quickly detects the presence of compounds released by spoiled foods.
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Big question - is your chocolate egg milk or dark? One gives longer lasting enjoyment. Why? Our Store Cupboard Science ideas reveal the answer and share more fun egg-speriments. ...#FoodScience #EasterEggs #teaching #Easter2023 https://bit.ly/3K6Lxyl
It's another busy month of Cereal & Grains educational events taking place around the world. Check out what's happening in April:
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#grain #flour ...#dough #milling #miller #baking #baker #food #foodscience #tradeshow #education #WeCraftAssurance