Should You Try Carb Cycling?
Have you heard of carb cycling? Well, it is a dietary strategy that involves alternating between high and low-carbohydrate intake on different days or throughout the week. Carb cycling focuses on varying your carbohydrate intake, in order to manipulate [...]
7 Mistakes to Avoid When Baking a Cake
Want to have your cake and eat it too? Typically, they are made from flour, sugar, eggs, butter or oil, and leavening agents such as baking powder or baking soda. Cakes come in various shapes, sizes, and flavors and [...]
Indulging in Keto-Friendly Baked Goods
The ketogenic diet has become increasingly popular recently, particularly in the health and wellness community. Surveys and studies have shown that it is one of the most searched-for diets on the internet and is a hot topic on social [...]
Why Choose High-Protein Baked Goods?
If one of your New Year’s resolutions is to eat healthier, you’ve probably been looking at a fair amount of high-protein recipes. Protein is an essential part of a balanced diet, but high-protein baked goods can take some getting [...]
A team of researchers have developed a colorimetric, portable molecular sensor that quickly detects the presence of compounds released by spoiled foods.
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Big question - is your chocolate egg milk or dark? One gives longer lasting enjoyment. Why? Our Store Cupboard Science ideas reveal the answer and share more fun egg-speriments. ...#FoodScience #EasterEggs #teaching #Easter2023 https://bit.ly/3K6Lxyl
It's another busy month of Cereal & Grains educational events taking place around the world. Check out what's happening in April:
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#grain #flour ...#dough #milling #miller #baking #baker #food #foodscience #tradeshow #education #WeCraftAssurance